You Don’t Have to Be Diabetic to Love This Cookbook

This book is the brainchild of Tom Valenti – a man who is aptly qualified, being both a chef and a type II diabetic – and was borne out of experimenting with dishes to accommodate his condition. Eventually the modified meals become second nature to him, and he noticed weight loss, more energy, and better skin as a result.

The book rests on the premise there is no “diabetic diet,” meaning every diabetic has differing needs based on individual factors.

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This entry was posted on Thursday, July 16th, 2009 at 9:25 am and is filed under Weight Loss. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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