Researchers in Sweden have demonstrated that a diet high in saturated fats, cholesterol and sugars (characteristic of fast food) could cause similar brain changes to those seen in patients with Alzheimer’s disease.
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Wouldn’t it be wonderful if chocolate and heart health went hand in hand. However, there is so much information lately about the health benefits of chocolate that it is only natural that people get confused.
It is true, that if people only ate pure cocoa, then there might be heart health benefits. The problem is that most people eat processed chocolate bars containing sugar, corn syrup, hydrogenated oils, dairy cream not to mention other “baddies” contained in some of those tasty fillings. Some of these added ingredients can clog up arteries and create havoc to your waistline.
